April Bakery Day. The March “Bakery Day” raised $93, which is designated for SAM (Social Action & Mission Committee)! Thank you to everyone who ordered. Chef/Baker Jeremy Williams has a comfort food menu planned for April “Bakery Day” on Saturday, April 17 with an order deadline of Thursday, 4/15/21.
April Menu
Beef Pie* $15: Beef, mushroom, carrot, celery, onion, potato, peas, flour, butter, cornmeal, egg, black pepper, sage, rosemary, thyme, parsley
*Mushroom Pot Pie (Veggie Substitute): Mushrooms, carrot, celery, onion, potato, peas, cannellini bean, flour, butter, cornmeal, egg, black pepper, sage, rosemary, thyme, parsley
Each savory pie is about 4” x 3-1/2” and weighs approximately 1 pound.
See the complete Dessert/Baked Goods menu available http://www.thedogoodkitchen.com
Pick up will at 11 am in the CCC parking lot on Saturday, 4/17/21. Home delivery is also available! Ask Lynn Horton about special delivery arrangements! Place your order for Baked Pastries and/or Savory Pies directly with Jeremy: <thedogoodkitchen@gmail.com> Payment is due upon delivery. Please share this opportunity with local friends and family!! Questions? Contact Lynn Horton or Jeremy Williams <thedogoodkitchen@gmail.com>